With an easy infography we explain you the 10 advantages of the Bag in Box packaging.
- Hygienic: It reduces the sulphite percentage, and protects it of the light incidence.
- Capability: Between 1 and 20 litres.
- Box: It allows the printing of a great logo and the introduction of clear instructions for use.
- Ecological: The bag and the box are recyclable.
- Economical: 20-40% cheaper than the glass bottle.
- Strong package that avoids any breakages or damage.
- It preserves the wine until 3 weeks.
- It occupies little space and facilitates optimum transportation.
- Discharge valve: It guarantees the wine preservation, and minimizes oxygen entrance.
- Bag: Diverse layers, it contracts every time the wine goes out blocking the air entrance.
